Celery Substitute

  • By: Ann Williams
  • Time to read: 6 min.

celery substitute

If you’re looking for a celery substitute to use in your recipes, you’re in the right place. Whether you want to avoid the strong flavor of celery or simply don’t have it on hand, there are several excellent alternatives to consider.

Let’s explore some viable options to maintain the texture and taste of your dishes without celery.

What Is A Substitute For Celery?

Substitution for celery

  1. Fennel: Fennel stalk has a similar crunchy texture and a subtle licorice-like flavor that can mimic celery in many recipes. It works well in salads, soups, and stir-fries.
  2. Celeriac: Also known as celery root, celeriac is a direct substitute for celery in most dishes. Its mild flavor complements stews, gratins, and mashed potatoes.
  3. Green Bell Pepper: For a milder alternative, green bell pepper can provide the desired crunch and a hint of vegetable flavor to your recipes.
  4. Jicama: This crispy root vegetable can be an excellent celery replacement in salads and slaws, adding a refreshing taste.
  5. Bok Choy: In Asian-inspired dishes, bok choy can bring a celery-like taste while offering its unique flavor to the mix.
  6. Carrots: While not an exact match, carrots can add a similar crunch and a slightly sweet taste to your dishes.



What is Celery?

Celery is a green, crunchy, and versatile vegetable widely used in cooking and often enjoyed raw as a healthy snack. It belongs to the Apiaceae family and is scientifically known as Apium graveolens.

Celery is cultivated for its long, fibrous stalks, leaves, and seeds, all of which are edible and carry a distinct flavor.

You might also be interested in this article – Celery Salt Substitutes


What Vegetable is Similar to Celery?

Fennel is a vegetable that closely resembles celery in both texture and appearance. It has a crunchy bulb, green stalks, and feathery fronds. Fennel also shares a mild anise or licorice-like flavor with celery, making it an excellent substitute in many recipes.


What Herb Can Substitute Celery?

If you’re looking for an herb to replace celery, lovage is an excellent option.

Lovage, with its celery-like flavor, can be used as a substitute in soups, stews, and sauces.


What is a Good Substitute for Celery in a Slow Cooker?

For slow cooker recipes, celeriac (celery root) is a great alternative to celery. It holds up well during long cooking times and imparts a subtle celery-like taste to your dishes.


What is the Same as Celery?

Celeriac, or celery root, is considered the same vegetable as celery but differs in appearance. While celery is known for its long green stalks, celeriac is a round, knobby root vegetable with a milder flavor.


What is a Lightweight Alternative to Celery?

Jicama is a lightweight alternative to celery due to its low-calorie content and refreshing, crispy texture. It can be used in salads or as a raw snack.

Green bell pepper has a mild taste that resembles celery, making it a suitable alternative in various dishes.

Both of these foods are low calorie options, for more ideas, click on – Low Calorie Foods


What Spice Tastes Like Celery?

Celery seed is a spice that closely mimics the flavor of celery. It is commonly used in seasoning blends, pickling, and soups.

For a list of spice substitutes, visit – Herb and Spice Substitutions


What Green Tastes Like Celery?

Bok choy, a leafy green vegetable, has a taste reminiscent of celery. It can be used as a substitute in Asian-inspired dishes.


Why Do Chefs Use Celery?

Chefs use celery for several reasons: it adds depth and complexity to flavors, provides a refreshing crunch, and is a versatile ingredient that complements a wide range of dishes.


Can We Use Coriander Instead of Celery?

While coriander has a distinct flavor different from celery, it can still be used as a substitute if the celery flavor is not the primary focus of the dish.


What Root Vegetable Smells Like Celery?

Celeriac, or celery root, has a subtle celery aroma and is often used as a root vegetable in cooking.


Can I Substitute Asparagus for Celery?

Asparagus can be a substitute for celery in certain dishes, especially if you want a vegetable with a slightly different flavor profile.


Is Celery Necessary in Soup?

Celery is not always necessary in soup, but it does contribute to the overall flavor and texture of the dish. If you prefer or need to omit celery, you can use suitable substitutes.


Is Celery Similar to Onions?

Celery and onions are both vegetables commonly used in cooking, but they have distinct flavors and textures. Celery is crisp and has a mild taste, while onions are pungent and add a more robust flavor to dishes.


Are Carrots Celery?

No, carrots and celery are different vegetables. Carrots have a sweet and earthy flavor, while celery has a refreshing and mild taste.


Can You Use Cabbage Instead of Celery?

Cabbage can be used as a substitute for celery in some dishes, but keep in mind that it will alter the overall flavor and texture of the recipe.


Does Celery Really Add Flavor?

Yes, celery adds a subtle, fresh, and vegetal flavor to dishes, enhancing their overall taste.


What Flavor Does Celery Give?

Celery contributes a slightly sweet, mildly tangy, and refreshing flavor to dishes.


Does Celery Add Flavor to Food?

Absolutely, celery adds its unique flavor to various dishes, making them more vibrant and enjoyable.


What Does Celery Do in a Sauce?

In sauces, celery provides depth to the flavor profile and adds a pleasant aroma, enriching the overall taste experience.


When a Recipe Calls for a Stalk of Celery?

When a recipe calls for a stalk of celery, it means you should use one individual rib of the celery bunch. Some recipes also include the leafy top part.


Can You Substitute Celery for Broccoli?

Celery and broccoli have different flavors and textures, so they are not direct substitutes for each other in recipes.


Does Celery Salt Taste Like Celery?

Yes, celery salt does taste like celery since it is a seasoning made from ground celery seeds mixed with salt.


When Not to Use Celery?

Avoid using celery if you or your guests have celery allergies or if the recipe explicitly calls for other specific ingredients.


Is Celery Similar to Leek?

Celery and leek are two different vegetables with distinct flavors and appearances. Celery is green and crunchy, while leeks are long and have a milder, onion-like taste.


Is Celery Anti-Inflammatory?

Celery is believed to have anti-inflammatory properties due to the presence of antioxidants and other beneficial compounds.


Is Celery Good for You to Lose Weight?


To lose weight you have to be in a calorie deficit. Calories (food) are energy and can only be stored or burned. To lose weight the energy balance has to be in a deficit.

Celery is a low-calorie and fiber-rich vegetable, making it a popular choice for those looking to lose weight as it helps keep you full without adding many calories.

However, celery like all food, still has calories. So it is not a negative calorie food, or any food for that matter.

It does have very minimal calories, so it can be a good vegetable to include in a balanced diet, with a wide range of food.

Note: Before making significant dietary changes or using any food as a substitute, consider personal preferences, dietary restrictions, and potential allergies. Always consult a healthcare professional or a nutritionist for personalized advice on dietary choices.



Next time you find yourself without celery or prefer a different flavor profile, remember these fantastic celery substitutes: fennel, celeriac, green bell pepper, jicama, bok choy, and carrots.

Experiment with these alternatives to add exciting twists to your recipes without compromising on texture and taste. Happy cooking!


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