Garlic Salt Substitute: 9 Tasty Alternatives

  • By: Ann Williams
  • Time to read: 4 min.

garlic salt substitute

If you’re looking for a suitable garlic salt substitute, fortunately there are plenty of alternatives. These options can add a punch of garlic flavor to your favorite recipes without compromising on taste.

Let’s delve into some great garlic salt substitutes to elevate your cooking. These options can also be a way to reduce sodium intake.

What Is A Substitute For Garlic Salt?

  1. Garlic Powder: A straightforward and popular alternative, garlic powder is made from dehydrated garlic and contains no added salt. It provides the same garlic essence without the sodium.
  2. Fresh Garlic: Nothing beats the authentic flavor of fresh garlic cloves. Simply mince or crush garlic cloves and use them in your dishes. One clove is equivalent to approximately 1/8 teaspoon of garlic salt.
  3. Granulated Garlic: Similar to garlic powder, granulated garlic is made from dried and ground garlic but has a coarser texture. It’s a versatile replacement for garlic salt.
  4. Garlic Oil: Infuse regular olive oil with garlic to create your own garlic-infused oil. Drizzle it over salads, pasta, or roasted vegetables for a delicious garlic kick. Be careful of the extra calories though.
  5. Garlic Paste: Convenient and full of flavor, garlic paste can be found in tubes or made at home by blending fresh garlic with a bit of water or oil.
  6. Garlic Herb Seasoning: Look for garlic herb blends that don’t contain salt. These seasonings often combine garlic with other herbs like parsley, basil, or oregano.
  7. Onion Powder: While not an exact match, onion powder can add depth to your dishes and complement the flavors of garlic.
  8. Roasted Garlic: Soft and mellow, roasted garlic imparts a rich and sweet taste to your food. Spread it on bread, mix it into mashed potatoes, or use it in sauces.
  9. Garlic Flakes: These are dehydrated garlic pieces with a crunchy texture. They add both flavor and a pleasant crunch to your dishes.


Substitute for garlic salt

What is Garlic Salt?

Garlic salt is a seasoning blend that combines dried garlic powder with table salt. It is commonly used to add a savory garlic flavor to various dishes.


What is a Substitute for 1 Teaspoon of Garlic Salt?

To substitute 1 teaspoon of garlic salt, you can use 1/2 teaspoon of garlic powder and 1/2 teaspoon of regular table salt.


Can I Substitute Garlic Powder for Garlic Salt?

Yes, you can substitute garlic powder for garlic salt by adding additional salt separately to achieve the desired saltiness.


Can You Substitute Salt for Garlic Salt?

While you can substitute regular salt for garlic salt, keep in mind that you won’t get the distinct garlic flavor unless you also add garlic powder.


Is Garlic Salt Just Garlic Powder and Salt?

Yes, garlic salt is a simple blend of garlic powder and salt.


How Much Garlic Powder Equals 1 Teaspoon Garlic Salt?

1 teaspoon of garlic salt is equivalent to 1/2 teaspoon of garlic powder.


How Do You Make a Teaspoon of Garlic Salt?

To make a teaspoon of garlic salt, combine 1/2 teaspoon of garlic powder with 1/2 teaspoon of salt.


What’s Better: Garlic Salt or Powder?

The choice between garlic salt and garlic powder depends on your preference and the desired level of saltiness in your dish.


How Much Garlic Salt Equals 2 Teaspoons Garlic Powder?

2 teaspoons of garlic powder are equivalent to 4 teaspoons (2 tablespoons) of garlic salt.


Is Onion Powder the Same as Garlic Salt?

No, onion powder and garlic salt are different. Onion powder is made from dried and ground onions, while garlic salt is a blend of garlic powder and salt.


What Makes Garlic Salt?

Garlic salt is made by combining garlic powder with salt in specific proportions.


Is Garlic Salt Similar to Celery Salt?

While both are seasoned salts, garlic salt contains garlic powder, whereas celery salt contains ground celery seeds and salt.

For celery salt options, click on – Celery Salt Substitutes


Is Garlic Salt a Spice or Seasoning?

Garlic salt is considered a seasoning due to its combined flavor-enhancing properties.

For a list of spices, click on – Herb & Spices


How Can I Substitute Garlic Powder?

You can substitute garlic powder by using fresh minced garlic or granulated garlic in the same quantity.


What Can I Substitute for 2 Teaspoons of Garlic Salt?

To replace 2 teaspoons of garlic salt, combine 1 teaspoon of garlic powder with 1 teaspoon of salt.


Can I Use Minced Garlic in Place of Garlic Salt?

Yes, you can use minced garlic instead of garlic salt, but you might need to adjust the amount of salt used separately.


What is Garlic Salt Ratio?

The standard garlic salt ratio is 1 part garlic powder to 3 parts salt.


What Does Garlic Salt Do to Food?

Garlic salt

Garlic salt adds a rich garlic flavor and a touch of saltiness to food, enhancing its taste.


What is the Difference Between Garlic Salt and Minced Garlic?

Garlic salt is a seasoning blend, while minced garlic consists of chopped fresh garlic cloves.


How Much Garlic Powder is Equal to 1/2 Tablespoon of Minced Garlic?

1/2 tablespoon of minced garlic is equivalent to around 1/8 teaspoon of garlic powder.


Can I Use Dried Minced Garlic Instead of Fresh?

Yes, you can use dried minced garlic instead of fresh, but re-hydrate it first in water or oil to bring back some of the original moisture.



When it comes to substituting garlic salt, the options are abundant, and you don’t have to compromise on taste or flavor.

From garlic powder and fresh garlic to roasted garlic and garlic oil, you can explore various alternatives that suit your preferences and dietary needs.

Experiment with these substitutes to find the perfect match for your culinary creations and enjoy the delectable essence of garlic.


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